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  2. D'Anjou - Wikipedia

    en.wikipedia.org/wiki/D'Anjou

    Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...

  3. Get to Know the Best Types of Pears for Snacking ... - AOL

    www.aol.com/know-best-types-pears-snacking...

    Slightly rounder than Barlett pears, Anjou pears come in green or red varieties and don’t change color when fully ripe. Thought to have originated in Belgium or France, these pears have a ...

  4. List of pear cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_pear_cultivars

    Pick mid August. Tolerant to fire blight. eating. 1 o C 42 days: Angelys [19] Angers, France: introduced 1999: Parentage Doyenné d' hiver x Doyenné du Comice. Pick 10 days after Doyenne du Comice: eating, -0.5 o 180 days: F4 Angouleme see Duchesse d'Angouleme Anjou see Beurré D'Anjou Anjou Red [20] Sport of anjou with a red surface color ...

  5. It’s Pear Season — Here’s How to Store the Fruit So It’s ...

    www.aol.com/pear-season-store-fruit-perfectly...

    How to test the ripeness of a pear. You can check the ripeness of a pear by giving it a very gentle squeeze, per Vu: Under-ripe pears will feel hard and firm, but ripe pears will have a little ...

  6. It's Peak Pear Season — Here Are 10 Different Varieties You ...

    www.aol.com/peak-pear-season-10-different...

    Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more. It's Peak Pear Season — Here Are 10 Different Varieties You Need to Try ASAP Skip to main content

  7. Williams pear - Wikipedia

    en.wikipedia.org/wiki/Williams_pear

    The pear exhibits a pyriform "pear shape," with a rounded bell on the bottom half of the fruit, and then a definite shoulder with a smaller neck or stem end. [2] Williams are aromatic pears, and have what many [who?] consider the definitive "pear flavour". [2] Colours of the pear vary from green (when unripe), to yellow (ripe) and red.

  8. The 5-Ingredient Dessert I Make All Winter Long - AOL

    www.aol.com/5-ingredient-dessert-winter-long...

    4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract. 2 cups (240g) rolled oats, divided. 1/2 cup (107g) brown sugar, divided. 6 tablespoons salted butter, room ...

  9. Bosc pear - Wikipedia

    en.wikipedia.org/wiki/Bosc_pear

    Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.