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2. Don't Break The 6 Golden Rules Of Marinating Steak

   www.aol.com/dont-break-6-golden-rules-201100685.html

   The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...

3. Tijuana T-Bones Recipe - AOL

   www.aol.com/food/recipes/tijuana-t-bones

   Remove the steaks from the marinade. Discard any remaining marinade. Grill the steaks for 12 minutes for medium-rare* or to desired doneness, turning the steak over halfway through grilling.

4. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

   www.aol.com/55-steakhouse-inspired-recipes...

   Related: 12 Easy Marinated Grilled Flank Steak Recipes. Philly Cheesesteak Sloppy Joe. Krista Marshall.

5. Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish - AOL

   homepage.aol.com/food/recipes/chipotle-marinated...

   4. Remove the steak from the marinade, letting the excess drip back into the bowl; do not wipe off the marinade. Season the steak with salt and pepper. Grill the butterflied steak flat over moderately high heat, turning once, until medium, about 6 minutes on each side. Transfer the steak to a cutting board, cover with foil and let rest for 5 ...

6. Carne asada - Wikipedia

   en.wikipedia.org/wiki/Carne_asada

   Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.

7. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

   www.aol.com/10-best-korean-bbq-meats-125700390.html

   Whether marinated or unmarinated, this Korean BBQ pork is an essential part of Korean BBQ. ... This skirt steak’s tender, flavorful, and ample fattiness make this a memorable cut of meat.