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Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
In 1863, The New York Times reported the discovery of tea plants growing natively in Western Maryland and Pennsylvania, sparking an interest in cultivating the plants commercially. [7] In 1880, the US Government hired John Jackson, an experienced tea planter in India, to cultivate tea plants planted 30 years earlier in Liberty County, Georgia .
Camellia sinensis is an evergreen plant that grows mainly in tropical and subtropical climates. [69] Some varieties can tolerate oceanic climates and are cultivated as far north as Cornwall in England, [ 70 ] Perthshire in Scotland, [ 71 ] Washington in the United States , [ 72 ] and Vancouver Island in Canada. [ 73 ]
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.
As the plant grows, Pottle says to mound the soil around the carrots to prevent the sun from scalding the tops. Thin the plant once it's about 4 inches high. Growing zones 3 to 10. 80-day growing ...
Camellia. Thea, an earlier synonym, is from a Chinese plant name. [143] [144] [145] 8 genera, scattered in the northern temperate zones and the tropics [146] [147] Usually evergreen shrubs and trees. Tea (from Camellia sinensis) has been brewed in China for over 2000 years. Camellia, Franklinia, Gordonia and Stewartia are common garden ...
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