Search results
Results from the WOW.Com Content Network
Science & Tech. Shopping. Sports
Oblea from Karlovy Vary spa, Czech Republic Oblea is a wafer dessert from several countries in Latin America, and has variants across Europe. It consists of two thin wafers sandwiching a sweet filling.
Recipes for soaked-cake desserts were seen in some Latin American countries as early as the 19th century, in countries like El Salvador, likely a result of the large cross-cultural transfer which took place between Europe and the Americas. [12] Nicaragua is one of the countries where tres leches cake has become popular. [13]
Tostones are fried green plantains eaten across the Caribbean and Latin America. Beloved as a side dish across the city, you can top your tostones with salsa, mayo, aioli, and much more! 8.
In the 1950's, following the Cuban Revolution, a significant influx of Cuban refugees to South Florida spurred the development of Floribbean cuisine.Early advocates were characterized by the so-called "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean ...
Related: 12 Treasured Family Desserts, Straight From Southern Living Readers . The Top 10 Desserts Of All Time. Here in the South, we know sweet tea, we know hospitality, and we definitely know ...
For premium support please call: 800-290-4726 more ways to reach us
Papo-de-anjo – a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup. [9] Pastel doce; Pastel de Santa Clara; Passion fruit mousse; Pavê – a dessert similar to Tiramisu made using ladyfingers (known as "champagne biscuits" in Brazil) or a Marie biscuit equivalent, chocolate cream and ...