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Returning to Australia, Lo was hired by Raymond Capaldi to work at his restaurant Hare & Grace, becoming its head chef by age 19. [8] [9] After two years with Capaldi, Lo moved to London, where he worked under Clare Smyth and Matt Abé at Restaurant Gordon Ramsay. [7] In 2014, he received the Gordon Ramsay Excellence Award. [10]
Elimination Challenge: The chefs were tasked with creating a dish that showcased a component of fire using either a smoke, ash or flame element. The chefs cooked and served their dishes at the Casa Fuego restaurant in downtown Toronto. WINNER: Kym (Roasted Squab Breast and Shishito Peppers with Lotus Root, Onion Soubise and Bordelaise Sauce)
They will have to have one dish that represents Calgary, the host city. The dinner will be held at Rush Restaurant in Calgary. It is a head-to-head competition where previous progress in the competition will be forgotten. Whoever wins the head-to-head wins Top Chef Canada.
Lo won Top Chef: Houston in 2022 after 18 years of working in the restaurant industry. His win not only awarded him a cash prize of $250,000, it also allowed him to expand his taste to the world.
14 chefs competed in season four. Names, ages, hometowns, and cities of residence (at time of filming) are from the Food Network Canada website.: [1] In the order eliminated:
Buddha Lo became the first ever “Top Chef: World All-Stars” winner Thursday, beating out his finale competition Sara Bradley and Gabri Rodriguez in the Paris-set “Top Chef” Season 20 finale.
It was back-to-back for Buddha Lo! The Top Chef Houston champ won his second season in a row, winning an incredible eight challenges along the way. In the finale, he bested Gabri Rodriguez and ...
In the second round, only the last chef standing moved on. In the last round, the remaining two chefs had 30 seconds to taste. The winner of the final round received an advantage in the Elimination Challenge. WINNER: Tre; Elimination Challenge: The chefs competed in the classic Top Chef challenge "Restaurant Wars." Tre was chosen captain as his ...