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  2. Air-Fryer Cinnamon Breakfast Bites - AOL

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    These scrumptious breakfast treats are so quick and easy to make and the air fryer gives this a crispy, sugary coating that's hard to resist.—Ruth Hastings, Louisville, Illinois

  3. Our Homemade Cinnamon Rolls Will Win Brunch Every Single Time

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    Using a rolling pin, roll out into a large square (about 18"x 18"). Spread to edges with filling, then roll dough into a log. Using a sharp knife, cut into 12 pieces, each about 1 1/2" wide.

  4. How to Make the Best Homemade Cinnamon Rolls

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  5. Old-Fashioned Cinnamon Rolls Recipe - AOL

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    Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira

  6. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.

  7. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A fried dough side dish or dessert popular among Mexican-Americans in the Southwest. Sopaipillas puff with air when fried, the finished product resembling a pillow. They are often served with honey, but may also be sprinkled with a cinnamon and sugar mixture. Sopaipillas are characteristic of Tex-Mex or New Mexican cuisine. Struffoli: Italy

  8. How to Make the Best Homemade Cinnamon Rolls

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  9. Old-Fashioned Cinnamon Rolls Recipe - AOL

    www.aol.com/.../recipes/old-fashioned-cinnamon-rolls

    The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.