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An owner's manual (also called an instruction manual or a user guide) is an instructional book or booklet that is supplied with almost all technologically advanced consumer products such as vehicles, home appliances and computer peripherals. Information contained in the owner's manual typically includes:
A flexplate or flex plate is a metal disk that connects the output from an engine to the input of a torque converter in a car equipped with an automatic transmission. [1] It takes the place of the flywheel found in a conventional manual transmission setup.
It was a replacement for the two-cylinder EK23 that was used in the Subaru Rex.While other manufacturers adopted a three-cylinder engine, the Subaru EN is a four-cylinder of only 547 cc. Subaru also did make a three-cylinder engine, called the Subaru EF engine which was used in the Subaru Justy, but the larger EF engine (which was based on the smaller EK23) was not modernized at the same time.
FlexBook is a textbook authoring platform developed by the CK-12 Foundation launched in 2008, focused on textbooks for the K-12 market. Derived from the words "flexibility" and "textbook," a FlexBook allows users to produce and customize content by re-purposing educational content using different modules.
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Lotus hirsutus, also known by the synonym Dorycnium hirsutum, [1] common name: canary clover [2] or hairy canary-clover, [3] is a species of flowering plant in the legume family Fabaceae. [ 1 ] Description
Trifolium arvense, commonly known as the hare's-foot clover, [1] rabbitfoot clover, [2] stone clover or oldfield clover, is a flowering plant in the bean family Fabaceae. This species of clover is native to most of Europe , excluding the Arctic zone, and western Asia , in plain or mid-mountain habitats up to 1,600 metres (5,200 ft) altitude.
Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots.