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The Ritz-Carlton Montréal is a luxury hotel located at 1228 Sherbrooke Street West, on the corner of Drummond Street, in Montreal, Quebec. Opened in 1912, it was the second Ritz-Carlton hotel in North America after one in New York City. [ 1 ]
In recent years, restaurants at Four Seasons hotels and resorts have been recognized by Zagat and Michelin. The latter has awarded a total of 29 stars to 20 of the company's restaurants, including Four Seasons Hotel Hong Kong (three restaurants), Paris (three restaurants), Beijing (two restaurants) and Florence. [197]
Confusingly, it remained part of Four Seasons for decades, marketed as "The Ritz-Carlton Chicago (A Four Seasons Hotel)". It had no association with the modern Ritz-Carlton chain, though it used the name and the iconic logo. The property was sold in 2013 and left Four Seasons, joining the modern Ritz-Carlton chain as a franchise on August 1, 2015.
Marriot International, the largest hotel chain in the world by far. This is the list of chain-branded hotels around the world. This is a listing of some of the major hotel brands worldwide.
The Ritz-Carlton Hotel Company, parent company to the Ritz-Carlton hotel chain Ritz-Carlton Atlantic City, a former hotel in New Jersey, United States; The Ritz-Carlton Millenia Singapore, a hotel in Singapore; Ritz-Carlton Montreal, a hotel in Montreal, Canada; Ritz-Carlton Tokyo, a hotel in Roppongi, Tokyo, Japan
The Ritz-Carlton Hotel in Montreal makes their version with 1/2 oz. (12.5 mL) of apple liqueur instead of the Amaretto and Blue Curaçao and garnishes it with a sugar cube dipped in raspberry liqueur. This is probably due to copyright infringement since the Montreal Ritz-Carlton is privately owned and has not been part of the Ritz-Carlton group ...
Daniel has been rated one of the top ten restaurants in the world by the International Herald Tribune, [27] received Gourmet's Top Table Award, [27] a four-star rating from The New York Times, [28] Wine Spectator's Grand Award, [29] and New York City's top ratings for cuisine, service, and decor in the Zagat Survey. [30]
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