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This creamy cheese soup is rich and full of flavor from the Cheddar, onions, butter, and chicken broth. Makes a comforting lunch on a brisk day.
This cheddar cheese soup recipe is a comforting and quick-to-make dish that brings rich, creamy flavors with a touch of freshness from the vegetables. Sauteed onions and a blend of cheddar and mozzarella cheese create a smooth, velvety base, while carrots and celery add texture and nutrition.
A classic famous Cheese Soup Recipe that is so creamy, has simple ingredients, and extraordinarily deep rich flavors. Serve with croutons!
Directions. Melt butter in large heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5 to 10 minutes or until the vegetables begin to soften, stirring ...
Bring to a boil and reduce heat to low, and simmer for 20 minutes. Using an immersion blender, pulse the soup a few times to break up the vegetables. Add Cheddar Cheese & Enjoy! Add the cheddar cheese and cook for another 5 minutes.
Combine potatoes, carrots, celery, onion, water, and salt in a casserole dish. Microwave until vegetables are crisp-tender. Stir in broccoli, bouillon cubes, margarine, mustard, pepper, and cheese. In a separate bowl, blend milk and flour until smooth.
Emily Richter Published 9/18/2023. Jump to Recipe. This post may contain affiliate links. Please read my disclosure policy. The secret to our creamy, thick cheese soup is a simple roux of butter and flour. And of course, 6 CUPS of shredded cheddar cheese.
This cheddar soup is the perfect entrée for a Halloween-themed dinner; to really go all-out, serve it in a (heat-proof) witch's cauldron. We love to portion this bubbly orange soup into bread bowls.
Cheese Soup. ACTIVE TIME: 20 minutesminutes. TOTAL TIME: 1 hourhour5 minutesminutes. Yield: 4servings. Garlic, Worcestershire sauce, and Marsala wine bring balance to this rich and creamy cheese soup: A comforting classic for cheese lovers. Cooking with cheese is tricky business.
Melt butter in a large kettle. Add carrots, celery, onion, green pepper, mushrooms, and ham. Cook until crisp and tender. Stir in flour and cornstarch. Cook for 3 minutes.