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When it comes to cooking chicken drumsticks in the oven, the general rule of thumb is to cook them at 425°F (220°C) for about 35-45 minutes. However, it is crucial to remember that these are just guidelines. The actual cooking time may vary depending on different factors.
⏰How long to bake chicken legs (drumsticks) It takes about 35 minutes at 425° to cook chicken legs in the oven to 185° internal temperature. The variables are the chicken leg size and the oven temperature. Chicken legs at 350°F convection or 375°F conventional – about 45-50 minutes
The recommended cooking time for chicken drumsticks in the oven at 350 degrees Fahrenheit is approximately 40-45 minutes. However, this may vary slightly depending on the size of the drumsticks and your oven’s individual characteristics.
Bake in preheated oven until a meat thermometer inserted into thickest portion of chicken leg registers 165°F, 35 to 40 minutes. Let chicken stand 5 minutes. Serve warm.
Preheat the oven to 375 degrees F (190 degrees C). Line a glass or ceramic baking dish with foil. Spread 1/4 cup of olive oil on the bottom of the prepared baking dish. Add drumsticks in a single layer, alternating directions to fit. Top each with 1 tablespoon butter. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
For a quicker cooking time and a more robust outer texture, the oven can be set to 425°F. At this temperature, bone-in chicken drumsticks can be cooked in approximately 30 to 35 minutes.
These oven – baked chicken drumsticks make for an easy meal idea that is perfect for those busy weeknights. Serve it with mashed cauliflower and a quick salad and you have a delicious, quick, and healthy meal. Score! High-five. Go you! Chicken drumsticks, legs, or thighs (Be mindful that you need to adjust your cooking time).
For juicy, flavorful chicken with golden skin, it is best to bake chicken drumsticks at 400°F. At this high temperature, the chicken will be done in about 30 minutes.
Seasoning – Mix the spices and flour together in a bowl. Use a shallow bowl as it’s easier coat the chicken legs in the seasoning. Coat drumsticks in oil – The oil makes the seasoning stick to the chicken as well as helping the skin go nice and brown as it bakes.
Of course, to get that wonderfully crispy skin they need to be in the oven for the whole 35 minutes at 450F convection. They will hit 185F way before you will be pulling them out of the oven. But that's TOTALLY FINE! The drumsticks will still be tender and juicy inside.