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  2. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    The authors conclude that the 2002 stock collapse was not caused by the farm sea lice population: although the farm sea lice population during the out-migration of juvenile pink salmon was greater in 2000 than that of 2001, there was a record salmon returning to spawn in 2001 (from the juveniles in 2000) compared with a 97% collapse in 2002 ...

  3. Salmon, Texas - Wikipedia

    en.wikipedia.org/wiki/Salmon,_Texas

    Salmon was founded after the nearby town of Elkhart grew out of its incorporated area, taking the name Bryon Switch. The town was renamed Salmon after the postmaster, Meredith D. Salmon, built a post office inside a general store. In 1914, the community comprised three general stores, a cotton gin, and a sawmill. It had telephone service and a ...

  4. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  5. This Stuck-In-Time Texas Town Is One Of The South’s Most ...

    www.aol.com/lifestyle/stuck-time-texas-town-one...

    Texas’ wine region happens to be the second-largest American Viticultural Area, and you can explore dozens of vineyards and tasting rooms along Wine Road 290 (U.S. 290), which leads in and out ...

  6. Aquaculture in Chile - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_Chile

    [1] [2] By 2006 Chile contributed with 38% of the world's salmon volume just behind Norway that produced 39% of it. [1] In 2006, salmon from Chilean aquacultures was the third largest export product in terms of value, representing 3.9% of Chilean exports behind copper and molybdenum .

  7. It’s time: Where and when to find Hatch green chile in Fort ...

    www.aol.com/news/time-where-hatch-green-chile...

    Eatzi’s is a gourmet market with a large cafe and takeout counter; 1540 S. University Drive, 817-945-9095, or 1200 Texas 114 West, Grapevine, 817-527-4007, eatzis.com. Show comments Advertisement

  8. Mowi - Wikipedia

    en.wikipedia.org/wiki/Mowi

    The company sold its nearby fish farm to a local businessman for £1 in July 2008, who has since been permitted to commence repair work on the weir. [82] Mowi's operations have been severely affected in the south of Chile, where millions of fish have died by the disease infectious salmon anemia.

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