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This recipe for chili comes from Pioneer Woman Ree Drummond and features a homemade chili seasoning mix. Learn how to make chili here.
Ingredients: Deselect All, 2 1/2 pounds chuck roast, cut into cubes, Kosher salt and freshly ground black pepper, 1 tablespoon vegetable oil, 2 1/2 pounds ground beef, 6 cloves garlic, minced, 20 ...
Step 1, Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot. Add the ...
Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce.
Let cook, stirring occasionally, until the chili has thickened and the corn is warmed through, about 10 minutes. Ladle the chili into 6 bowls. Top with cheese and avocado. Serve with lime wedges.
Taste the chili and adjust the seasoning as needed. Serve the chili topped with the chipotle cream. Garnish with the diced red onion and cilantro.
Thaw and use the chili packets in your favorite chili dog, chili cheeseburger or chili nacho recipes.
Chili Cheese Tots are an iconic Oklahoma drive-in dish. The potato tots are smothered in a simple, spicy chili sauce, then topped with a creamy cheese sauce and grated Cheddar.
Ingredients: Deselect All, 2 1/2 pounds ground beef, Kosher salt and freshly ground black pepper, 3 good-quality hamburger buns, 1 cup grated sharp Cheddar, 4 cups chili, recipe follows, heated, 4 ...
Ingredients: Deselect All, 2 good-quality beef franks, 2 good-quality hot dog buns, 2 cups chili, recipe follows, heated, 1/2 cup grated Cheddar, 2 tablespoons finely diced onion, 4 pounds ground ...