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Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International , obtaining its current name in 1987. [ 1 ] [ 2 ] It is published by Elsevier and the editor-in-chief is Alessandro Laviano ( Sapienza University of Rome ).
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1. [1] [2] It is published by Elsevier and the editor-in-chief is Bernhard Hennig (University of Kentucky).
This is a list of notable scientific, technical and general interest periodicals published by Elsevier or one of its imprints or subsidiary companies. Contents A
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The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .
Food and nutrition advice is constantly changing, and each year sees certain themes rise in popularity. This year is no exception. There are already diet trends emerging in 2025, and nutritionists ...
The Journal of Nutrition, Health and Aging is a monthly peer-reviewed medical journal covering nutrition science as it relates to gerontology. It was established in 1997 and is published by Springer Science+Business Media. The editor-in-chief is John Morley. According to the Journal Citation Reports, the journal has a 2021 impact factor of 5. ...