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Extremely tender with a sweet-yet-tangy homemade BBQ sauce, this oven-baked pulled pork is my go-to for an easy weeknight dinner or to serve up for a crowd at a summer BBQ or game day party.
Need a reliably delicious pulled pork recipe that can do it all? Watch Nicole McLaughlin recreate her grandmother's tried and true pork roast — a fork-tender meal that never fails. Enjoy rich, garlicky flavor and versatility all in one wonderful bite when you make this simple but sumptuous dish.
Making pulled pork in the oven is the key to the most tender, juicy, shredded pork. This oven roasted pork shoulder is cooked low and slow and makes the perfect BBQ pork for sandwiches, potlucks, and great leftovers!
Place pork, fat-side up, in a 9x13-inch baking dish. Cook in the preheated oven for 30 minutes. Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours.
Chipotle powder, apple cider and ketchup create the perfect balance of smoky, sweet and tangy without the need for a smoker or grill! For our classic, satisfying pulled pork, all that's...
Mouthwatering, tender, juicy pulled pork, loaded with delicious BBQ flavor, made to perfection in your oven. No special expensive equipment needed for this recipe. Just a few simple ingredients to create an unbelievable pulled pork that everyone will love! This pulled pork recipe might be one of the most impressive recipes you can make.
For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. For Slow Cooker Pulled Pork: Place pork in slow cooker and pour coke around it.
This Oven Roasted Pulled Pork recipe comes out so flavorful and tender. You only need 15 minutes of prep time and a delicious homemade seasoning and you will end up with the tastiest pulled pork ever!
Oven-cooked pulled pork has all the flavor, with a fraction of the effort. Homemade barbecue sauce has better flavor than bottled versions. Cooking pork in a Dutch oven allows the meat to slowly get tender, while developing a bark-like crust on top. Adding only half of the barbecue sauce at the beginning keeps the pork from coming out too wet.
It’s made right in the oven (no smoker required!) after an overnight brine and being covered in a simple, delicious dry rub. Sauce recipe included!