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This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .
To make this side dish, we treat orzo like risotto, then top it with crunchy herbed breadcrumbs for added texture. The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
Thanksgiving cocktails and mocktail recipes: Festive flavors featuring apple, cranberry, pumpkin This article originally appeared on The Bulletin: Thanksgiving dinner recipes to try for something new
Portobello Mushrooms with Goat Cheese by Ali Rosen. For a vegetarian side dish that even meat eaters will love, broil meaty portobello mushrooms and then stuff 'em with shallots, goat cheese and ...
Made with olive oil, parmesan cheese, spaghetti, pine nuts, rosemary, and sweet potato chunks, it's virtually dressed-up buttered noodles, making it a great option for children and adults alike.
Thanksgiving Side Dishes to Impress Mighty Quinn’s Barbecue Sides. ... This barbecue sampler pack of sweet potato casserole with pecans and maple, award-winning four-cheese mac & cheese, and ...
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