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Here are the most common types of Swiss cheese plants you'll find: Monstera deliciosa has long-lobed leaves and elongated holes, though young leaves may not have these holes. It's widely available ...
"Just like with overwatering, underwatering can lead to plant leaves starting to die, which can make the tips turn brown as they don’t get enough hydration,” says Yamaguchi. To prevent this ...
Many plants that are commonly grown indoors can develop aerial roots, such as Monstera deliciosa, Pothos (Epipremnum aureum), Rubber Tree (Ficus elastica), Fiddle Leaf Fig (Ficus lyrata), Thaumatophyllum bipinnatifidum, many Philodendron and succulents such as Echeveria.
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Monstera deliciosa vine Large Monstera deliciosa. They are commonly grown indoors as houseplants. The best-known representative of the genus, Monstera deliciosa, is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
If your plant is sporting crispy, dark or brown tips on the leaves, it may mean you need to water more often. Check the soil moisture, and slowly reduce the number of days in between watering.