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Christina Machamer (born March 13, 1982) is an American chef who won in the fourth season of Fox Network's reality cooking show Hell's Kitchen. [1] She was awarded the position of "senior sous chef" (not the executive chef position as promised) at Gordon Ramsay's then-new restaurant at The London West Hollywood, where she earned a $250,000 yearly salary.
Gordon Ramsay returned as host and head chef, while Scott Leibfried returned as the Blue Team's sous-chef and Gloria Felix debuted as the Red Team's sous-chef, replacing Mary-Ann Salcedo. Jean-Philippe Susilovic returned as maître d'. The season was won by culinary student Christina Machamer, with catering director Louis Petrozza finishing second.
Reward/punishment: Dave and Suzanne had lunch with Ramsay, cooked by Hell's Kitchen season 4 winner Christina Machamer at Ramsay's London West Hollywood restaurant. Suzanne asked Christina many questions, shooting down Dave's attempts to talk to Christina. The other chefs prepped the kitchen and dining room for a special "couples" dinner service.
Christina Michelle Wilson (born January 15, 1979) is an American chef and reality television personality. She was the winner of season 10 of the FOX Network's reality cooking show Hell's Kitchen. [1] She was awarded the position of chef de cuisine at Gordon Ramsay Steak at the Paris Las Vegas.
Related: The #1 Chef-Approved Trick to Making a Better Pasta Dish. And while pasta is always delicious, roasting the mushrooms is where the magic happens. Cremini, ...
Courtesy of High Street Hospitality GroupAfter a shift what is your favorite guilty pleasure to eat? “Salt and vinegar potato chips and a zippy white wine.”Is there one dish you won’t cook?
Forgione as chef at the River Cafe, NYC, circa 1980. Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer, David Shalleck, Melissa Kelly and Alexandra Guarnaschelli).
What's the deal with these pots and pans? This 12-piece set includes a full lineup of the pots and pans you'll need for everyday cooking, whether you're scrambling eggs or frying up pork chops.