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By 1957, Henson began selling packages of dressing mix in stores. [7] [8] Henson began selling the dry ingredients in packages by mail for 75 cents a piece, and eventually devoted every room in his house to the operation. [7] By the mid-1960s, the guest ranch had closed, but Henson's "ranch dressing" mail-order business was thriving. [7] [8]
Dorothy Lynch is a brand of salad dressing originating in the 1940s and 1960s in the American state of Nebraska, currently produced by the Tasty Toppings company. The dressing, which is also used as a dip and condiment in Nebraska, is a reddish-orange and resembles French dressing but with the addition of celery seed and other flavorings.
Croutons atop a salad A crouton ( / ˈ k r uː t ɒ n / ) is a piece of toasted or fried bread , normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .
It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. [3] Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; [4] there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its ...
Seared smoked sausage gets smothered in a creamy sauce made from shallot, garlic, chopped kale, and tender cannellini beans, then topped with crispy-crunchy homemade mini croutons to make this ...
In 1868, he grew his first commercial pepper crop, selling the first bottles of his product the following year, which he called Tabasco brand pepper sauce. [4] In 1870, McIlhenny obtained letters patent for the sauce, which he packaged in cork-top two-ounce bottles with diamond logo labels very similar in appearance to those in present-day use. [9]
The ingredients vary by manufacturer but often include vinegar, salt, a sweetener such as sugar or molasses, aromatics such as garlic, shallots, or onions, soy sauce, and fish or fish sauce. [2] Some formulations may include tamarind , umeboshi or other pickles, chili peppers, citrus, or spices such as cloves .
Aioli, allioli, or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.