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Delicious, tender and juicy pan-fried boneless pork chops made in under 10 minutes. A perfect recipe for a busy workday dinner.
Few things are as easy to prepare as these pan-fried boneless pork chops. They take only minutes to prepare! The emphasis is on the great flavor of pork, so if you'd like more seasoning, go for it. For perfectly done chops, always use a meat thermometer.
Get ready to make pan-fried pork chops your new best friend. These chops are JUICY, tender, and have an amazing crisp crust. Armed with only pork chops and a few kitchen-staple ingredients, you can make these mouthwatering, perfectly seared pork chops in minutes.
Heat olive oil and butter over medium-high heat until pan is very hot, about 4-5 minutes. Sprinkle both sides of pork chops with salt and pepper. Slowly add pork chops to hot pan and let sear for 3-5 minutes. Don't touch them! Flip pork chops and do the exact same thing.
Easy pan fried boneless pork chops are a delicious dinner that can be made in less than thirty minutes. The basic recipe turns out juicy pork chops with plenty of flavors and a short cooking time for those busy weeknights.
Pan-fried pork chops are ready in just 10 minutes! Serve this dinner recipe with a crisp wedge salad or pile of mashed potatoes for a family meal.
For this recipe, you can use boneless pork chops or bone-in, fresh from the market or that package from your freezer. Any way you slice it, this quick pan-fry is an effortless preparation. Simply dredge the chops in seasoned flour, fry them in a bit of neutral oil and you’re good to go.
These Pan Fried Pork Chops are easy to make in a skillet with the most delicious pan sauce! The flavor profile is truly restaurant-worthy! Serve these with potatoes and roasted vegetables for a complete meal that your family will love! These incredible Pan Fried Pork Chops are the best way to incorporate gourmet flavor with simple ingredients!
In just 10 minutes you can whip out beautifully pan seared boneless pork chops. Quickly and easily double or triple the recipe as needed. Read below on how to ensure juicy, tender pork chops every time.
These Pan-Fried Boneless Pork Chops are quickly seared in a hot cast iron skillet for a flavorful crust and moist, juicy meat, and best of all, they're ready in just 10 minutes! This boneless pork chop recipe is super easy to prepare with just a few simple ingredients.