Search results
Results from the WOW.Com Content Network
COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently.
Seared smoked sausage gets smothered in a creamy sauce made from shallot, garlic, chopped kale, and tender cannellini beans, then topped with crispy-crunchy homemade mini croutons to make this ...
It takes the usual combination of tender chicken, tomato sauce, and melty cheese, then adds pasta and broth to the mix. Serve it with a hunk of garlic bread! Get Ree's Chicken Parm Soup recipe .
Velveeta Cheesy Beef Stroganoff. Ground beef, cream of mushroom soup, egg noodles and, of course, Velveeta come together in a quick-and-easy, one-skillet meal that’s on the table in less than 30 ...
Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...
1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced ... Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Add sausage, beef and spices and saute until lightly browned, stirring to break up any lumps. Drain excess fat and set aside. To make sauce: Melt butter over heat in 2- to 3-quart saucepan.