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These lush, colorful apples with gold undertones and red and pink striping have creamy, pale yellow flesh that’s firm, juicy and crisp. Braeburns are sweet yet complex, with undertones of spice ...
Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best. I Tried 15 Popular Apple Varieties & the Best Was Perfectly Tart and Sweet
Best in November; keeps until February Akin [26] [27] Illinois, US 1831 Tree vigorous. Width 68 mm (2.7 in), height 52 mm (2.0 in). Stalk 20 mm (0.79 in). Flesh is yellow, crisp, tender, juicy, subacid, aromatic, good to very good. Eating Use January–June Alamanka [19] North Macedonia A green apple (round to conical) with red stripes.
The Sweet Sixteen is crisp and juicy, has an exotic yellow flesh, [2] mixed with red. [4] It is very sweet, with an unusual flavor of sugar cane, or spicy cherry candy.
It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...
3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?
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