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Bakhar is a form of historical narrative written in Marathi prose. Bakhars are one of the earliest genres of medieval Marathi literature. [1] More than 200 bakhars were written in the seventeenth to nineteenth centuries, the most important of them chronicling the deeds of the Maratha ruler Shivaji.
Typically, horticulture is characterized as the ornamental, small-scale and non-industrial cultivation of plants; horticulture is distinct from gardening by its emphasis on scientific methods, plant breeding, and technical cultivation practices, while gardening, even at a professional level, tends to focus more on the aesthetic care and ...
This list of horticulture and gardening books includes notable gardening books and journals, which can to aid in research and for residential gardeners in planning, planting, harvesting, and maintaining gardens. Gardening books encompass a variety of subjects from garden design, vegetable gardens, perennial gardens, to shade gardens.
The Marathi Vishwakosh (lit. ' Marathi Encyclopedia ') is an online free encyclopedia in Marathi language, funded by the Government of Maharashtra, India. [1] [2]The project to create the encyclopedia started as a print project and was inaugurated in 1960, and Lakshman Shastri Joshi was named the first president of the project.
In the period of the Neolithic Revolution, roughly 8000-4000 BCE, [11] Agro pastoralism in India included threshing, planting crops in rows and storing grain in granaries. [3] [12] Barley —either of two or of six rows— and wheat cultivation—along with the rearing of cattle, sheep and goat—was visible in Mehrgarh by 8000-6000 BCE.
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]
An area of horticulture that flourished throughout the long history of Byzantium was that practiced by monasteries. Although archaeological evidence has provided limited evidence of monastic horticulture, a great deal can be learned by studying the foundation documents (τυπικόν, typikon ) of numerous Christian monasteries, as well as the ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.