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A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Inventing the Caesar salad Cesare Cardini (also known as Caesar Cardini and César Cardini , February 24, 1896 – November 3, 1956) was an Italian restaurateur , chef , and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [ 1 ] at his Tijuana restaurant ...
A server wheels a cart toward the diner at the Hotel Caesar restaurant in downtown Tijuana to begin the ritual of a tableside Caesar salad, invented here, according to lore.
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Most of you likely think this deliciously zesty salad is named after Julius Caesar. However, credit actually goes to none other than Caesar Cardini. This story yields a quick anecdote about how ...
Per Serving (1 salad): 790 cal, 59 g fat (12 g saturated fat, 1 trans fat), 1770 mg sodium, 21 g carbs (7 g fiber, 5 g sugar), 45 g protein Romaine, parmesan, croutons, and parmesan crisps come ...
For 15 years, there has been a "debate" on whether Caesar salad was created in Mexico in 1924, or in Ancient Rome. Aside from its national origin, its etymology is also debated in the more the war. A 100 percent realistic (poor) illustration on what happened at the edit war of the Caesar salad Wikipedia page.
The Caesar salad is turning 100 years old. But experts have concerns about its traditional raw egg dressing. Caesar salad is traditionally made with raw egg yolk.