Search results
Results from the WOW.Com Content Network
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Inventing the Caesar salad Cesare Cardini (also known as Caesar Cardini and César Cardini , February 24, 1896 – November 3, 1956) was an Italian restaurateur , chef , and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [ 1 ] at his Tijuana restaurant ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
A server wheels a cart toward the diner at the Hotel Caesar restaurant in downtown Tijuana to begin the ritual of a tableside Caesar salad, invented here, according to lore.
Most of you likely think this deliciously zesty salad is named after Julius Caesar. However, credit actually goes to none other than Caesar Cardini. This story yields a quick anecdote about how ...
The Caesar salad is turning 100 years old. But experts have concerns about its traditional raw egg dressing. Caesar salad is traditionally made with raw egg yolk.
The salad became famous and was promoted by celebrities and other personalities, spreading its popularity to the United States and Europe. By around 1930, the salad was offered as “Romaine Parmigian Dressing” for 50 cents, according to an original menu on display at Caesar’s restaurant.
For premium support please call: 800-290-4726 more ways to reach us