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English: This report provides a timely and comprehensive overview of how disasters are affecting agriculture and food security around the world. Building on previous work of the FAO on this topic, the report estimates losses caused by disasters on agricultural production over the past three decades and delves into the diverse threats and impacts affecting the crops, livestock, forestry, and ...
A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised. This means that: It is profitable throughout (economic sustainability);
An online Food Security Forum [4] featured Jerome C. Glenn, founder of The Millennium Project, which has a global network of nodes in seventy-one locations worldwide, and Natasha Udu-Gama, Director, Community Science and Advancement of the AGU Thriving Earth Exchange program [5] of the American Geophysical Union (AGU), which has 300,000+ members and affiliates in 147 countries.
It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication. [1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832. [2]
Some journals, such as Science, suggest that it is imported that play the biggest role in producing these index scores, as in developing countries, a much greater percentage of the working force is dedicated to agriculture, yet they remain the countries with the lowest Global Food Security Index Scores. [2]
IFPRI collaborates with more than 300 partner organizations to increase the impact of the Institute’s research and build connections across topical areas and the policy community for sustainable, resilient, and equitable agriculture and food systems. These partners include a wide range of local and national partners in low- and middle-income ...
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
The impact of agricultural policy on reducing poverty differs across countries and is influenced by a variety of factors, such as the level of government policy support, the degree of public and private investment in agriculture, the different types of agriculture, and the growth rates of agriculture parallel to non-agriculture sectors. [7]