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The study, published Tuesday in JAMA Network Open, analyzed diet and medical data on more than 450,000 people taking part in the European Prospective Investigation into Cancer and Nutrition, or ...
Research shows healthy cooking oils like avocado and olive oil offer a range benefits, from improving heart health to, yes, reducing cancer risk. But seed oils in particular, such as canola, corn ...
Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs). [10] Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [ 8 ] which are creations of industrialization in the early ...
[90] One study has found a positive connection between trans fat and prostate cancer. [91] However, a larger study found a correlation between trans fats and a significant decrease in high-grade prostate cancer. [92] An increased intake of trans fatty acids may raise the risk of breast cancer by 75%, suggest the results from the French part of ...
Its extract has been promoted as a prostate cancer medicine; however, according to the American Cancer Society, "available scientific studies do not support claims that saw palmetto can prevent or treat prostate cancer in humans". [100] Seasilver – an expensive dietary supplement made mostly from plant extracts and promoted by two U.S. companies.
Doctors are hoping the “olive oil drug” 2-OHOA can treat a deadly and incurable brain cancer, since the results of an early trial show promise for glioblastoma patients. ardanz – stock.adobe.com
Oleocanthal has been found to have anti-inflammatory and antioxidant properties in vitro.Similar to classical non-steroidal anti-inflammatory drugs, it is a non-selective inhibitor of cyclooxygenase (COX). 50 g (more than three and a half tablespoons) of a typical extra virgin olive oil per day contains an amount of oleocanthal with similar in vitro anti-inflammatory effect as 1/10 of the ...
Omega-3 and omega-6 fatty acids in fish oil may help prevent several types of cancer, including colon, stomach, and lung cancers, a new study suggests.
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