Search results
Results from the WOW.Com Content Network
The damson (/ ˈ d æ m z ə n /), damson plum, or damascene [1] (Prunus domestica subsp. insititia, sometimes Prunus insititia), [2] is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great ...
Common names in Australia include bandicoot, sovereignwood, damson and damson plum. [8] It is known as kalumpit in the Philippines. [9] The tree typically grows to a height of 12 to 30 metres (39 to 98 ft) in height and is deciduous. It blooms between September and October producing cream flowers. [10]
The bullace may be found as a small tree, growing to around 8 metres in height, or as a bush, distinguishable from the sloe by its broader leaves and small number or complete absence of spines. There is, however, a wide variation between trees in different districts due to hybridization and local selection.
Damson, a subspecies of Prunus domestica, also known as Prunus domestica subsp. insititia, or sometimes Prunus insititia Topics referred to by the same term This disambiguation page lists articles associated with the same full species scientific name .
Plant growth analysis refers to a set of concepts and equations by which changes in size of plants over time can be summarised and dissected in component variables. It is often applied in the analysis of growth of individual plants, but can also be used in a situation where crop growth is followed over time.
Damson plum may refer to: Prunus domestica subsp. insititia , or damson , a subspecies of plum tree Chrysophyllum oliviforme , a tree of the Caribbean region
The US mushroom growing sector reported 19,473 million square feet of indoor mushroom farms in the 2022-2023 growing cycle. [19] The CEA plant growing sector reported 16.55 million square feet (380 acres / 154 hectares) of indoor farms operating around the world as of mid-2021.
FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture. [1]