Search results
Results from the WOW.Com Content Network
Saganaki, lit on fire, at the Parthenon Restaurant in Greektown, Chicago. In many Greek restaurants in the United States and Canada, after the saganaki cheese is fried, it is flambéed at table (often with a shout of "opa!" [4]), after which the flames usually are extinguished with a squeeze of lemon juice.
Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare saganaki.
Garides saganaki, [180] [181] [182] sautéed shrimps that are deglazed with the ouzo, then doused in tomato sauce, and topped with crumbled feta. Dakos , [ 183 ] [ 184 ] [ 185 ] a traditional Cretan food features a slice of soaked dried bread or barley rusk ( paximadi ) topped with chopped tomatoes and crumbled feta or mizithra cheese, dried ...
Feta, the most popular of Greek cheeses, has PDO status since 2002. In 1996, 19 cheeses from Greece were awarded Protected Designation of Origin (PDO) status defining their areas of origin and methods of production.
Loukaniko is often served as a mezze, sliced and fried, sometimes with saganaki. It is also cooked into a variety of dishes. It is also cooked into a variety of dishes. The name 'loukaniko' is derived from ancient Roman cuisine 's lucanica [ 2 ] [ 1 ] (from Lucania region of Southern Italy ) and has been used in Greece since at least the 4th ...
Saganki, made with pan fried kefalograviera cheese. Kefalograviera (Greek: Κεφαλογραβιέρα) is a hard table cheese produced traditionally from sheep's milk or mixture of sheep's and goat's milk.
A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.
Graviera can be sliced and eaten, fried as saganaki and eaten as a snack, grated and served over pasta dishes, baked in a casserole [3] or used in salads (in cubes or shavings). It is widely available outside Greece, where it can be purchased at large grocery stores, Greek or ethnic markets, and specialty cheese shops, as well as online.