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  2. What are legumes? Why nutrition experts love TikTok's dense ...

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    Legumes are a nutritious staple around the world because they're an "inexpensive source of protein, vitamins, complex carbohydrates and fiber," according to the Harvard T.H. Chan School of Public ...

  3. These are the healthiest beans and legumes, according to ...

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    Beans are classified as a fiber-rich food, also called prebiotics, which feed the good bacteria in the gut and support the microbiome and immune function, says Zumpano. Beans also contain complex ...

  4. These Are the 6 Healthiest Beans and Legumes You Can Eat ...

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    True says pinto beans taste mild and earthy and are good protein, fiber and iron sources. The USDA FoodData Central nutrition information says the same. A half-cup, cooked serving of pinto beans ...

  5. Legumin - Wikipedia

    en.wikipedia.org/wiki/Legumin

    Legumes like beans, lupins, and peas have great nutritional value for humans. They provide an inexpensive but effective low fat protein source. Although peas are commonly consumed as a source leguminous protein, lupins and soybeans provide a much higher protein content. Legumes are also a rich source of essential amino acids. [7]

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    A complete protein source contains all the essential amino acids; an incomplete protein source lacks one or more of the essential amino acids. It is possible with protein combinations of two incomplete protein sources (e.g., rice and beans) to make a complete protein source, and characteristic combinations are the basis of distinct cultural ...

  7. Phytohaemagglutinin - Wikipedia

    en.wikipedia.org/wiki/Phytohaemagglutinin

    As a toxin, it can cause poisoning in monogastric animals, such as humans, through the consumption of raw or improperly prepared legumes, e.g., beans.Measured in haemagglutinating units (hau), a raw red kidney bean may contain up to 70,000 hau, but this is reduced to between 200 and 400 hau when properly cooked. [5]

  8. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Sources of plant protein include legumes such as soy beans (consumed as tofu, tempeh, textured vegetable protein, soy milk, and edamame), peas, peanuts, black beans, and chickpeas (the latter often eaten as hummus); grains such as quinoa, brown rice, corn, barley, bulgur, and wheat (the latter eaten as bread and seitan); and nuts and seeds.

  9. 12 Types of Legumes You Should Be Cooking & Eating Year ... - AOL

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    The term legume is something of a catch-all phrase used to describe any edible part of the plan In fact, we didn’t actually know beans about ‘em until we did some research and put together a ...