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Taylor's invention has been reported as the first soft serve ice cream machine. [6] Inventor L.A.M. Phelan became the company's president in 1928. [7] From 1945 to 1955, Taylor Freezer Corp. franchised the Zesto Drive-In restaurant concept, which was centered around the "Zest-O-Mat" frozen custard machine that Phelan developed and Taylor sold ...
Carvel logo from 1989 to 2012. Carvel was founded and operated by Tom Carvel for its first 60 years. In 1929, Carvel borrowed $15 ($270 today [8]) from his future wife Agnes and used it to buy and operate an ice cream truck.
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
Zesto in Bogalusa, Louisiana, 1983. Zesto was started by entrepreneur and inventor L.A.M. Phelan as a national franchise chain. Phelan was head of the Taylor Freezer Corp., which in 1945 had developed the "Zest-O-Mat" frozen custard machine, and franchise agreements granted exclusive use of the Zest-O-Mat machines in a given territory under the Zesto name. [2]
Chocolate frozen custard. This is a list of notable frozen custard companies that manufacture or purvey frozen custard. Frozen custard is a cold dessert similar to ice cream, but includes a significant amount of eggs, and typically has a denser consistency. [1]
Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
In 1928, Phelan became head of the Taylor Freezer Corp. (now the Taylor Company), [4] a manufacturer of conventional and soft serve commercial ice cream freezers. In 1946 he organized more than 40 of Taylor's employees as Tekni-Craft, one of America's first worker cooperatives, to which he sold Taylor's manufacturing and distribution rights. [5]
Nielsen's Frozen Custard is an American chain of dessert restaurants mainly serving frozen custard.Founded in 1981, it has eleven locations in Utah and Nevada. [2] It was the first frozen custard business west of the Mississippi and one of the only sellers of the dessert in the country at the time.
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