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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic.
A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...
A favorite among collectors looking for stylish vintage kitchenware, sets in good condition can sell for around $300. The post 10 Vintage Pyrex Bowls Worth Serious Cash appeared first on Wealth Gang .
Even the Barefoot Contessa, Ina Garten, swears by Le Creuset's Dutch ovens for soups, stews and braising. I invested in the 5.5-quart model over two decades ago, and it is still going strong.
Dutch ovens are similarly constructed, but feature a flared edge at the top of the pot with a narrow seat for their larger, more pronouncedly domed lid to seal. The domed lids used for Dutch Ovens (and square Skillets) are distinctly different in shape than that of the traditional bell-lipped stainless steel lids.
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related to: antique noodle board with lid holder and cover plate set of 4 quart dutch oven- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
macys.com has been visited by 1M+ users in the past month