Search results
Results from the WOW.Com Content Network
Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, oil, orange peel and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Preheat oven to 350ºF (180ºC). Grease a 9 x 5-inch (23 cm x 13 cm) loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Recipes; Classic Cranberry Nut Bread; Ingredients. Flour 2 cups; Sugar 1 cup; Baking powder 1 1/2 teaspoons; Salt 1 teaspoon; Baking soda 1/2 teaspoon; Orange juice 3 ...
Ocean Spray cranberry bread recipe is a delicious, moist quick bread, full of tart cranberries, crunchy nuts, and hints of citrus. The tender texture combined with the amazing taste will make this sweet bread the hit of your holiday season.
There was always one non-negotiable dish on our Thanksgiving table each year: Cranberry-Orange Bread. It turns out our family's favorite recipe was hiding on the back of the Ocean Spray cranberry bag the whole time. Here's why this recipe deserves to be a part of your Turkey Day spread.
This cranberry nut bread recipe is the Ocean Spray classic! Fresh cranberries, pecans, & orange zest with a delicious orange glaze. So easy!
Ocean Spray Cranberry Nut Bread is a holiday favorite! It’s an easy-to-make quick bread. Just baking it makes the whole house smell like Christmas is on its way! This quick bread doesn’t take much work – it’s pretty much throw it all together – mix it and bake!
Ocean Spray Cranberry Bread is a moist and flavorful quick bread that is wonderful for winter baking! With fresh orange juice, tart cranberries, then topped with an orange glaze.
This delightful cranberry bread recipe uses Ocean Spray cranberries to create a moist, flavorful loaf that’s perfect for holiday gatherings or a cozy afternoon tea. Here’s a detailed breakdown of the ingredients and a step-by-step guide to preparing this festive treat.
Bake 25 to 35 minutes longer or until golden brown. Carefully remove bread from Dutch oven. Transfer to wire rack and let cool completely, about 2 hours. Meanwhile, mix cream cheese, cranberry sauce and cinnamon in medium bowl until well blended. Serve with Cranberry Walnut Bread. This recipe was brought to you in collaboration with McCormick®