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Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
The record-breaking gigantic alligator has been turned into meat to help feed local soup kitchens in the area. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...
The plaintiff's claimed that Phillips was deceiving its customers after it said that it was following the original recipe while it used Asian crab meat instead of Maryland blue crab. [ 2 ] Phillips Seafood Restaurants currently has 5 company-owned restaurants along the eastern coast of the United States, as well as a network of franchise ...
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It serves alligator on its menu. One alligator dish comprises a smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. [5] The restaurant also carries other smoked meat dishes, including pig and wild boar. [4]
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