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2. 105 Easy Fall Dinner Ideas, Ranging from Sheet Pan ... - AOL

   www.aol.com/105-easy-fall-dinner-ideas-140000349...

   Photo/Styling: Katherine Gillen. Time Commitment: 30 minutes Why I Love It: <10 ingredients, beginner-friendly, one pan Serves: 3 to 4 I'm always down to make breakfast for dinner.And luckily ...

3. Behold: A Foolproof Fall Dinner Party Menu for Six, Ranging ...

   www.aol.com/lifestyle/behold-foolproof-fall...

   I love feeding my loved ones year-round, but there’s something extra magical about hosting in the fall. The crisp weather, cozy attire and comforting seasonal produce simply beckon us to come ...

4. This Gorgeous Fall Garland Can Be Made With Leaves ... - AOL

   www.aol.com/lifestyle/gorgeous-fall-garland-made...

   Use the pages to create glittery fall leaves to add personality to your home for the fall season. Place a leaf on top of a page then cut out the design. Add glue around the leaf's outline and ...

5. Leaf plate - Wikipedia

   en.wikipedia.org/wiki/Leaf_plate

   Dried pattal made from leaves of genus Bauhinia variegata. Leaf plates are eating plates, bowls or trenchers made with broad leaves, particularly in India and Nepal. In India they are known as Patravali, Pattal, Vistaraku, Vistar or Khali; in Nepal, as Tapari (Nepali: टपरी). They are mainly made from sal, dhak, bauhinia or banyan tree ...

6. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...

7. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.