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Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb. The Greek version includes layers of meat and eggplant topped with a béchamel ("white") sauce and baked. The modern Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s.
With layers of eggplant, potato, and spiced meat sauce, this Greek-style dish is perfect for a cozy family meal. The creamy béchamel sauce takes it over the top. Get the Moussaka recipe .
Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese. Make it even healthier with a side of steamed broccoli.
There's countless reasons why everyone loves a casserole made with ground beef. The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in ...
Fried aubergine Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Rollatini is an Italian -style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded , covered with ricotta and often other ...
Cod with cream (bacalhau com natas) Flying Jacob with rice and salad Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef A slice of timballo "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
A paleo keto Korean beef bowl that cooks inexpensive ground meat with sweet and spicy seasonings. It's a dish that can be cooked and served within 15 minutes. ... A low carb Southwest casserole ...
' riven belly ') is a Turkish dish [1] of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat. [2] [3] It is similar to İmam bayıldı, which however does not include meat [1] [4] and is served at room temperature or warm. [5] The dish is often served with rice ...