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Despite the concern of having too much sugar, 100% fruit juice provides important nutrients, including calcium, potassium and vitamin C. Research shows that in kids and adolescents 7 to 18 years ...
Think before you drink. The FDA has recalled 28 beverages so far in 2024, The Daily Mail reported. All but four of the drinks were recalled because they had drugs, bacteria or harmful chemicals in ...
While you may think 100% fruit juice is healthy, it may spike your blood sugar and remove one of the fruit’s greatest benefits: fiber. “Juicing might not remove vitamins or phytochemicals, but ...
Research suggests that 100% fruit juice is not associated with an increased risk of diabetes. [28] [29] [30] A 2018 review concluded that 100% fruit juice increases the risk of tooth decay in children, but there is "no conclusive evidence that consumption of 100% fruit juice has adverse health effects." [31]
A 2015 study in Public Health Nutrition on American parents' attitudes towards sugary drinks found that 36% of surveyed parents with children between the ages of 2 and 17 rated Capri Sun as "somewhat" or "very healthy"; 48% say that they gave the drink to their children in that age group. Black and Hispanic parents were significantly more ...
Taste preferences and eating behaviors in children are molded at a young age by factors such as parents' habits and advertisements. [55] [56] Parents One study compared what parents and children considered when choosing beverages. [56] For the most part, parents considered whether beverages had sugar, caffeine, and additives. [56]
Juicy Juice was introduced by Libby's (then a subsidiary of Nestlé) in 1977. [2] Prior to March 2006, it was known as Libby's Juicy Juice. It was then labeled under the Nestlé parent brand. In 2014, the Juicy Juice brand and business was sold by Nestlé to Harvest Hill Beverage Company, a portfolio company of Brynwood Partners. [3] [4]
Another review states that lycopene consumption reduces the blood concentration of insulin-like growth factor 1 (IGF-1), which plays a role in the development of breast cancer in pre-menopausal women.