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Severson wrote for the San Francisco Chronicle ' s food section around 1999 [2] –2005. [3] [6] She joined The New York Times in 2004. [7] In 2010, she became the Atlanta bureau chief for the Times. [8] [9] In 2014, she joined the Times ' s new digital cooking initiative and began reporting on national food news and trends. [citation needed]
Claiborne was the first man to supervise the food page at a major American newspaper and is credited with broadening The New York Times's coverage of new restaurants and innovative chefs. A typical food section of a newspaper in the 1950s was largely targeted to a female readership and limited to columns on entertaining and cooking for the ...
Marian Burros (born in Waterbury, Connecticut) is a cookbook author, and was food columnist for The New York Times, a position she held from 1981 to 2014. [1] [2] Before joining the Times, Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate, a position for which she won an Emmy Award.
The New York Times, the Daily News, ... The New York Times has published recipes since the 1850s and has had a separate food section since the 1940s. [220]
This section needs to be updated. ... The New York Times (571,500 daily; 1,087,500 Sunday) New York Daily News (200,000 daily; 260,000 Sunday)
Wells's caustic November 14, 2012, review of Guy Fieri's American Kitchen and Bar, which consisted entirely of sarcastic questions about the poor quality of the food and service, [12] was described by Larry Olmsted of Forbes as "the most scathing review in the history of the New York Times," and "likely the most widely read restaurant review ever."
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Jane Ellen Brody (born May 19, 1941) is an American journalist/food writer principally covering science and nutrition. She wrote for The New York Times as its weekly "Personal Health" columnist from 1976 to 2022. [1] Her column was syndicated nationwide, and she wrote several books on health.