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Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork. View Recipe
You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable. ... The veggie gets tender with super-crispy leaves in 25 minutes or less!
Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels.
The Brussels sprouts are broiled, which yields crispy leaves and a tender interior, before getting tossed with the sauce. Sheinelle Jones's Brussels Sprouts by Sheinelle Jones and Sheila Kinnard ...
They're easy—and so crispy and delicious. For premium support please call: 800-290-4726 more ways to reach us
Health. Home & Garden
Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to the oven to bake until the tender and caramelized, 10 to 15 minutes more.