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Written by Laurie Wolf and photographed by Bruce Wolf, the cookbook was over 200-pages long and was created to “elevate the art and science of cooking with cannabis”. [6] [7] The success of this book, led the company to rebrand to Herb. Later in 2015, Matt Gray acquired the company now known as Herb and continued improving the brand. [8]
The publishing of the book was met with positive reviews from many established publications, including Saveur, The Atlantic, and Food52. [4] [5] [6] It was named "Food Book of the Year" by The Times of London [7] and was a New York Times best seller. [8] Even after its publication in 2017, the book remained on best-seller list for years.
Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.
He is the author of The Herbfarm Cookbook and The Herbal Kitchen: Cooking with Fragrance and Flavor. Traunfeld has appeared on Martha Stewart Living, Better Homes and Gardens, The Splendid Table, and other American television and radio programs. As of 2018, Chris Weber was the youngest chef, of any of America's 47 5-Diamond restaurants. [5]
1974 Herb Gardens of Delight, with Plants for Every Mood and Purpose; 1980 The Caprilands Kitchen Book : Economy Cooking with Herbs; 1981 A Witches Brew; 1983 The World of Rosemary; 1987 Herbs Through the Seasons at Caprilands; 1987 The Caprilands Wreath Book; 1987 Herbs are Good Companions : To Vegetables in the Garden : To Cooks in the Kitchen
Chef Charity Morgan is an American plant-based chef, cookbook author, and television host. She is the wife of former NFL Linebacker Derrick Morgan, appeared with him in the 2018 plant-based diet documentary, The Game Changers, and is the host of Unbelievably Vegan with Chef Charity on Max.
Andrea Chesman is the author of over twenty cookbooks and the editor of well over a hundred cookbooks and gardening books. The original edition of her cookbook The Vegetarian Grill was a 1999 James Beard Cookbook Award nominee and recipient of a 1999 National Barbecue Association Award of Excellence.
Taste of Home produces a variety of special interest publications, cookbooks and recipe collections. [3] In 2002, Reader's Digest acquired Reiman Publications, Taste of Home ' s publisher, for $760 million. [4] In 2012, Reader's Digest combined Healthy Cooking with Taste of Home. [5]