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2. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

3. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Panch phoron – whole spice blend used in Bangladesh and Eastern India, especially in Mithila, Bengali, Assamese and Oriya cuisine. Persillade – sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. Pumpkin pie spice – mixture of spices used in cooking pumpkin pie

4. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   Infused oils are also used for seasoning. There are two methods for doing an infusion—hot and cold. There are two methods for doing an infusion—hot and cold. Olive oil makes a good infusion base for some herbs, but tends to go rancid more quickly than other oils.

5. 7 must-have spices every home chef needs in their pantry - AOL

   www.aol.com/lifestyle/7-must-spices-every-home...

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6. Do spices expire? Here's how to know when to toss your spices

   www.aol.com/spices-expire-heres-know-toss...

   Some spices DO expire! Watch this video to learn your spices shelf life

7. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

   www.aol.com/mace-meet-nutmeg-sibling-spice...

   Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.

8. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

9. Condiment - Wikipedia

   en.wikipedia.org/wiki/Condiment

   Some definitions encompass spices and herbs, including salt and pepper, [2] using the term interchangeably with seasoning. [3] Others restrict the definition to include only "prepared food compound[s], containing one or more spices", which are added to food after the cooking process, such as mustard, ketchup or mint sauce. [3]