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2. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   Infused oils are also used for seasoning. There are two methods for doing an infusion—hot and cold. There are two methods for doing an infusion—hot and cold. Olive oil makes a good infusion base for some herbs, but tends to go rancid more quickly than other oils.

3. Do spices expire? Here's how to know when to toss your spices

   www.aol.com/spices-expire-heres-know-toss...

   Some spices DO expire! Watch this video to learn your spices shelf life

4. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Panch phoron – whole spice blend used in Bangladesh and Eastern India, especially in Mithila, Bengali, Assamese and Oriya cuisine. Persillade – sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. Pumpkin pie spice – mixture of spices used in cooking pumpkin pie

5. 7 must-have spices every home chef needs in their pantry - AOL

   www.aol.com/lifestyle/7-must-spices-every-home...

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6. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

   www.aol.com/mace-meet-nutmeg-sibling-spice...

   Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.

7. List of essential oils - Wikipedia

   en.wikipedia.org/wiki/List_of_essential_oils

   Black pepper oil is distilled from the berries of Piper nigrum. Buchu oil, made from the buchu shrub. Considered toxic and no longer widely used. [3] Formerly used medicinally. Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation.