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  2. J. Kenji López-Alt - Wikipedia

    en.wikipedia.org/wiki/J._Kenji_López-Alt

    James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]

  3. John Besh - Wikipedia

    en.wikipedia.org/wiki/John_Besh

    Top Chef Masters: Bravo Network Season 1, contestant 2010 Treme: HBO Season 1, Episode 7, "Smoke My Peace Pipe", plays self 2010 Inedible To Incredible: TLC: host 2011 Chef John Besh's New Orleans: Public Broadcasting Service (PBS) Premiered in April 2011, host of the 26-part cooking series. [31] [32] 2013 Chef John Besh's Family Table: WYES ...

  4. Personal chef - Wikipedia

    en.wikipedia.org/wiki/Personal_chef

    The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.

  5. Justin Wilson (chef) - Wikipedia

    en.wikipedia.org/wiki/Justin_Wilson_(chef)

    Justin Elmer Wilson (April 24, 1914 – September 5, 2001) was a Southern American chef and humorist known for his brand of Cajun-inspired cuisine, humor and storytelling. "Cajun" humorist [ edit ]

  6. Nueces Bay - Wikipedia

    en.wikipedia.org/wiki/Nueces_Bay

    Nueces Bay is a northwestern extension of Corpus Christi Bay in the San Patricio and Nueces Counties of Texas. The bay is fed by the Nueces River, forming a natural estuary, which renders it ecologically and economically vital to the surrounding area. It serves as a habitat for the propagation of fish and shellfish, which sustain diverse ...

  7. Thomas Keller - Wikipedia

    en.wikipedia.org/wiki/Thomas_Keller

    Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.

  8. Galveston Bay Area - Wikipedia

    en.wikipedia.org/wiki/Galveston_Bay_Area

    The bay as a whole is composed of four major sub-bays: Galveston Bay proper, Trinity Bay, East Bay, and West Bay. [60] Other smaller bays and lakes connecting to this complex of waterways in the Bay Area include San Jacinto Bay, Burnet Bay, Scott Bay, Crystal Bay, Goose Lake, Clear Lake, Dickinson Bay, and Moses Lake.

  9. Category:Chefs from Texas - Wikipedia

    en.wikipedia.org/wiki/Category:Chefs_from_Texas

    This page was last edited on 23 December 2020, at 18:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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