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Historically, Domino's menu consisted solely of one style of pizza crust in two sizes (12-inch and 16-inch), eleven toppings, and Coca-Cola as the only soft drink option. [49] Domino's Pizza in Tel Aviv, Israel A "make line" at a Domino's Pizza. The first menu expansion occurred in 1989, with the debut of Domino's deep dish.
In 2005, Domino's Pizza Australia was listed on the Australian Securities Exchange, becoming the first publicly listed Australian pizza company. [10] In 2009, Domino's Australia launched an application on iPhones. [12] In 2011, the company launched an online ordering mobile website and an application for ordering on Android devices. [13]
Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44] Satay pizza, beef or chicken satay pizza with peanut sauce. [43] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [45] Tom Yum pizza, Tom Yum flavor pizza from Thailand
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In May 2010, it launched a widget for social network sites, allowing any user with a blog, Facebook or MySpace account to promote Domino's Pizza, and receive a cash reward every time an order is placed through the widget. [44] Domino's iPhone ordering app was introduced in January 2011, and took £1 million in its first three months. [45]
Little Sheep has around 200 restaurants in China, twenty-nine in nine US states, mostly in California, seventeen in Japan, nine in Canada and one in Jakarta, Indonesia. [14] Number of units as of 2024: 11,648 KFCs; 3,724 Pizza Huts; 1023 Little Sheep, East Dawning, Taco Bell, Huang Ji Huang, COFFii & Joy, Lavazza, and Shaofaner.
Monaghan is a devout Catholic and announced his retirement in 1998 after 38 years with Domino's Pizza, Inc. Monaghan sold 93 percent of the company to Bain Capital for around $1 billion, ceased being involved in day-to-day operations of the company, and subsequently dedicated his time and considerable fortune to Catholic causes.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.