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2 + 1 ⁄ 2 imp. Pints. A long thin vessel with a conical rim and a bulb-shaped reservoir at the bottom. large pitcher (US) 1.77 L: 60 US fl oz: 3.75 US pints. The 60 oz pitcher is usually used with medium 12 oz beer glasses (5 glasses per pitcher). growler: 1.89 L: 64 US fl oz: 1 ⁄ 2 US gallon. Darwin stubby: 2.273 L: 80 imp fl oz
An alcopop (or cooler) is any of certain mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added
Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...
Think of pasta sauce as a flavorful way to sneak in nutrient-dense vegetables and filling lean protein. But pasta sauce can contain surprising amounts of sodium, sugar and fat, dietitians tell ...
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).
A Lüttje Lage, a common pairing in the Hannover region, of a 50 ml (1.7 US fl oz) glass of beer and 10 ml (0.34 US fl oz) glass of Korn. Other pairings of a shot and a beer are possible; traditional pairings include: Herrengedeck ("gentlemen's menu"), a German pairing of Korn (grain brandy) and beer [12]
[1] [2] Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. [3] Traditionally, it is made by distilling liquid from fermented cereal grains and potatoes since the latter was introduced in Europe in the 18th century. Some modern brands use maize, sugar cane, fruit, honey, and maple sap as the base.
Ancient Age is a 36-month-old bourbon, bottled at 80 proof. Ancient Age 90 is a variation of the traditional 36-month old bourbon, bottled at 90 proof. Ancient Ancient Age 10 Star is bottled at 90 proof. The product line also includes Ancient Age Preferred blended whiskey, bottled at 80 proof.