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This stuffing recipe is easy to make with bread cubes, butter, onion, celery, sage, and thyme for a crowd-pleasing addition to your Thanksgiving table.
The best bread stuffing has perfectly moist bread cubes with savory herbs, onions, and celery under a buttery-crisp golden topping. This old-fashioned Thanksgiving dressing disappears fast!
Bake up this bread stuffing recipe as a delicious side dish or use it to stuff a 12-pound turkey. You'll want to compare it to grandma's old fashioned stuffing recipe. Here's the traditional bread stuffing you've been looking for.
With its use of stale bread, it’s a great way to make use of leftover bread that might otherwise go to waste. Whether you serve it alongside your Thanksgiving turkey or as part of a comforting holiday meal, this recipe will soon become a family favorite.
Homemade Stuffing is a staple side dish for every Thanksgiving table! This is a traditional recipe made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and more butter) and baked until golden and delicious!
Our traditional stuffing recipe is flavorful, moist, and sure to be a crowd-pleaser. From the bread to the herbs and veggies, we’ve got the ultimate guide to elevate your stuffing game this...
Whether you call it stuffing or dressing, this traditional stuffing recipe is a crowd-pleasing classic for holiday gatherings, boasting the perfect blend of herbs, pillowy soft bread, butter, and fresh veggies. Our favorite part? It takes just 15 minutes of prep time and a few easy steps to bake mouthwatering, aromatic homemade stuffing.
Stuffing that’s made completely from scratch yet still super easy to make. Uses the classic fresh herb combination of sage, rosemary, and thyme. Includes instructions to dry fresh bread, in case yours hasn’t gone stale yet.
Classic stuffing made with bread cubes, seasonings, and held together with chicken stock and eggs. A holiday staple! Preheat oven to 400 degrees F. Butter a 9×13-inch casserole dish; set aside. In a large skillet, melt the butter over medium-high heat. Add the celery and onion and sauté until softened, stirring occasionally, about 8 to 10 minutes.
As a classically-trained chef, I have taken all the guesswork out of this classic side dish. I have all the best tips, tricks, and shortcuts to help you get your stuffing prepped and in the oven fast. This recipe is extremely versatile, too!