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Seblak is relatively a recent invention in Bandung, this new street food appeared in Bandung circa 2000s. It is suggested that the dish was originally started as a method to avoid wasting uneaten old krupuk ; a way to safely (and pleasantly) consume stale old krupuk by cooking it with other ingredients, to make it more satisfying.
Lí 2SG 去 khì go 買 bué buy 有 ū have 錶仔 pió-á watch 無？ --bô? no 汝 去 買 有 錶仔 無？ Lí khì bué ū pió-á --bô? 2SG go buy have watch no "Did you go to buy a watch?" As in many east Asian languages, classifiers are required when using numerals, demonstratives and similar quantifiers. Choice of grammatical function words also varies significantly among the ...
Pan Mee as served in Malaysia. Ngiu chap (牛什) is a Chinese-influenced dish of beef broth served with noodles, usually dunked in the soup with poached beef slices, meatballs, stewed brisket, tendon, liver and various offal parts. An iconic Sabahan dish, ngiu chap has many different variations, from the lighter Hainanese style to heartier ...
The char kway teow offered in Chinese restaurants which serve Hong Kong-style Cantonese cuisine is an entirely different dish: stir-fried Chinese-style flat rice noodles with prawns, char siu, onions, and bean sprouts, seasoned with curry powder which renders it bright yellow in colour. [17]
Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) [4] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. [5] Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore, southern Philippines, southern Thailand, Cambodia and Laos.
Baidu Fanyi is a multilingual translation service provided by Baidu, offering text and website translation.
The majority of ethnic Chinese people living in Malaysia came from China during the Ming and Qing dynasties, between the 15th and early 20th centuries. Earlier immigrants married Malays and assimilated to a larger extent than later waves of migrants – they form a distinct sub-ethnic group known as the Peranakans, and their descendants speak Malay.
In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.