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  2. Olive oil acidity - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_acidity

    The presence of free fatty acids in olive oil is caused by a reaction started when lipolytic enzymes (that are normally present in the pulp and seed cells of the olive) come in contact with the oil (that is contained in particular vacuoles) due to loss of integrity of the olive. [3] High values of free acidity in olive oil can be due to ...

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    225 °F [3] Safflower oil: Semirefined: 160 °C: 320 °F [3] Safflower oil: Refined: 266 °C: 510 °F [3] Sesame oil: Unrefined: 177 °C: 350 °F [3] Sesame oil: Semirefined: 232 °C: 450 °F [3] Soybean oil: 234 °C [20] 453 °F Sunflower oil: Neutralized, dewaxed, bleached & deodorized: 252–254 °C [21] 486–489 °F Sunflower oil ...

  4. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...

  5. Olive oil is in trouble as extreme heat and drought push the ...

    www.aol.com/olive-oil-trouble-extreme-heat...

    Science & Tech. Shopping. Sports

  6. Triolein - Wikipedia

    en.wikipedia.org/wiki/Triolein

    Most triglycerides are unsymmetrical, being derived from mixtures of fatty acids. Triolein represents 4–30% of olive oil. [1] Triolein is also known as glyceryl trioleate and is one of the two components of Lorenzo's oil. [2] The oxidation of triolein is according to the formula: C 57 H 104 O 6 + 80 O 2 → 57 CO 2 + 52 H 2 O

  7. The Best Olive Oil Brands That Prove It's Nothing Short of ...

    www.aol.com/best-best-olive-oils-buy-231600493.html

    Compared to the many oils used for frying (like canola oil or vegetable oil), olive oil has a lower smoke point (around 375 degrees), but that doesn't mean you can't cook with it!

  8. Acid value - Wikipedia

    en.wikipedia.org/wiki/Acid_value

    The acid number for an oil sample is indicative of the age of the oil and can be used to determine when the oil must be changed. [5] A liquid fat sample combined with neutralized 95% ethanol is titrated with standardized sodium hydroxide of 0.1 eq/L normality to a phenolphthalein endpoint. The volume and normality of the sodium hydroxide are ...

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