Search results
Results from the WOW.Com Content Network
Phytophotodermatitis, also known as berloque dermatitis, [1] [2] [3] margarita photodermatitis, [4] [5] lime disease [6] or lime phytodermatitis [6] is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent (such as lime juice) followed by exposure to ultraviolet A (UV-A) light (from the sun, for instance).
The leaves are used as herbal medicine to alleviate cough and fever, pain, and general gastrointestinal disorders as well as to cure dermatologic disorders. Similarly, the fruit juice and oils can be used in the treatment of liver disease, gastrointestinal disorders, chronic wounds or other dermatological disorders. [86] Hoodia gordonii: Hoodia
Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
These painful skin lesions are caused by friction when your skin rubs against your shoes, says Purvisha Patel, M.D., a dermatologist and founder of Advanced Dermatology and Skin Cancer Associates ...
These ingredients create a physical barrier between your skin and the sun and protects against longer wavelengths of light, like the long-wave UVA light and visible light that tend to make melasma ...
Consistency and viscosity affect the adhesion and retention property of the gel, and are important in ensuring the gel is retained at the site of application and effective delivery of the drug. [3] The ingredients in topical gel formulation can be broadly categorized into four types: gelator, solvent, drug, and excipients.
This plant gel is used traditionally as a remedy for many medicinal properties by local people like: Skin complains, inflammation, respiratory system, muscular-skeletal system, poisoning, circulation and endocrine system diseases.
You can make a chia gel to use as a thickener in creamy soups and as an egg replacement. Combine a quarter-cup of seeds with 2 cups of water, let stand for 15 to 30 minutes, then stir with a whisk.