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  2. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  3. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Name Possible reaction(s) Remarks Balsam of Peru: Redness, swelling, itching, allergic contact dermatitis reactions, stomatitis (inflammation and soreness of the mouth or tongue), cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of their mouth), pruritus, hand eczema, generalized or resistant plantar dermatitis, rhinitis, conjunctivitis, and blisters.

  4. Fish allergy - Wikipedia

    en.wikipedia.org/wiki/Fish_allergy

    Scombroid food poisoning, also referred to as scrombroid, is a reaction from consuming fish that mimics an allergic reaction. [7] [46] [47] [48] It is caused by high concentrations of histamine, synthesized by bacteria in spoiled fish. Histamine is the main natural chemical responsible for true allergic reactions, hence the confusion with fish ...

  5. These fish are the best and worst for your health, say experts

    www.aol.com/fish-best-worst-health-experts...

    Experts offer a list of the fish that have the most health benefits — from salmon and sardines to tilapia ... "A 4-or-5-year-old child should eat only about four ounces of light tuna per week ...

  6. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.

  7. People are eating cicadas. Here's how to do it safely. - AOL

    www.aol.com/lifestyle/people-eating-cicadas...

    “This can cause cross-reactivity, meaning that people who are allergic to shellfish might also have an allergic reaction to cicadas.” (Those with dust mite allergies should avoid eating them ...

  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    If a hive appears, the person is considered positive for the allergy. This test only works for IgE antibodies. Allergic reactions caused by other antibodies cannot be detected through skin-prick tests. [63] Skin-prick testing is easy to do and results are available in minutes. Different allergists may use different devices for testing.

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