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In 2005 the Cab low was released as a dual signature shoe between Cab and former professional skateboarder Scott Kane. It featured a low top version of the Cab with a cupsole, unlike the Cab and Half Cab which featured Vans signature vulcanized "Waffle Grip". In 2007 the first Half Cab Pro was released. The differences between the Half Cab and ...
A snack food of India, originating in the Kutch or Kachchh region of Gujarat, it is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between ladi-pav and served with chutneys made from tamarind, date, garlic, red chillies, etc. and garnished with pomegranate and roasted peanuts. Dal dhokli
This is a list of Indian dishes. Many of the dishes on this list are made all across India. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India .
Chawri Bazar brimming with activity A food outlet on the Khari Baoli Road. Chandni Chowk's speciality is its variety and authenticity: food, delicacies and sweets of more than 1,000 kinds, sarees with chikan and zari. Narrow lanes host shops that sell books, clothing, electronics, consumer goods, shoes and leather goods.
Traders and shoppers have access to authentic Indian food, including delicacies deep-fried in ghee (clarified butter) and mithai (traditional sweets) of various kinds. The lanes are plenty and narrow, lined with shops selling imported goods, clothing, shoes and leather items, electronic and consumer goods, and more. [ 4 ]
The great variety of Singaporean food includes Indian food, which tends to be Tamil cuisine, especially local Tamil Muslim cuisine, although North Indian food [215] has become more visible recently. Indian dishes have become modified to different degrees, after years of contact with other Singaporean cultures, and in response to locally ...
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Chhattisgarh, Madhya Pradesh. [1] Sub-types of North Indian cuisine include: Awadhi cuisine; Bhojpuri cuisine; Bihari cuisine; Braj ...